Asian-Style Oven-Roasted Beef with Barley and Mushrooms (Petite Tender)
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Resource ID
12417
Access
Open
Contributed by
Suzanne Raymond
Notes / Caption
This recipe was adapted for the Gateway program. It was part of Phase #2 recipe development. It features the Shoulder Cross Rib Oven Roast, Petite Tender.
R00165
Other recipe names are - (Asian-style Roast Beef with Mushroom Barley and Sautéed Mushrooms)
The beef is marinated with Asian seasonings just for flavour, reserving the marinade to use in the flavourful Finishing Sauce. Although relatively easy to make, there are quite a few components to this recipe. Simplify the dish by making the Barley and Mushrooms ahead warming them just before serving.