Herb-Crusted Oven-Roasted Beef (Petite Tender)
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Resource ID
12416
Access
Open
Contributed by
Suzanne Raymond
Notes / Caption
This recipe was adapted for the Gateway program. It was part of Phase #2 recipe development. It features the Shoulder Cross Rib Oven Roast, Petite Tender.
R00167
Other recipe names are - (Herb-crusted Roast Beef) and (Herb-crusted Beef Petite Tender)
Designed for a small-sized beef oven roast, this recipe has a classic rub that serves as a crust for the roast.