Bulgogi-Style Braised Beef with Bok Choy (Bone-In Chuck Short Ribs)
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Resource ID
12619
Access
Open
Contributed by
Suzanne Raymond
Notes / Caption
This recipe was adapted for the Gateway program. It was part of Phase #3 recipe development. It features Bone-in Chuck Short Ribs.
R00194
Other name for this recipe - (Bulgogi-style Braised Beef with Bok Choy)
Braising is one of the simplest ways to make a truly impressive meal without much time spent at the stove – your oven does all the work.