Braised Beef with Harvest Vegetables (Bone-In Chuck Short Ribs)
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Resource ID
12620
Access
Open
Contributed by
Suzanne Raymond
Notes / Caption
This recipe was adapted for the Gateway program. It was part of Phase #3 recipe development. It features Bone-in Chuck Short Ribs.
R00193
Other name for this recipe - (Braised Beef Short Rib Stew)
Veggies and meat cooked all together in one pot is the simplicity that makes beef stew a favourite time and time again. Using bone-in short ribs instead of beef stewing cubes gives the dish a more dramatic presentation.