Speedy Beef Bourguignon Skillet (Top Sirloin)
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Resource ID
12662
Access
Open
Contributed by
Suzanne Raymond
Notes / Caption
This recipe was adapted for the Gateway program. It was part of Phase #4 recipe development. It features the Top Sirloin Steak.
R00388
Other name for this recipe - (Speedy Bourguignon Skillet)
This speedy skillet version of a truly classic recipe uses flavourful top sirloin strips instead of the traditional braising beef cuts. Delicious, easy to prepare, yet still honouring Bourguignon tradition with ingredients such as bacon, mushrooms, onions, red wine and thyme!