Saucy Barbecue-Smoked Beef Burnt Ends (Rib Finger Meat)
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Resource ID
12773
Access
Open
Contributed by
Suzanne Raymond
Notes / Caption
This recipe was adapted for the Gateway program. It was part of Phase #4 recipe development. It features Beef Rib Finger Meat.
R00350
Other name for this recipe - (Saucy Barbecue-smoked Beef Burnt Ends)
The burnt ends from a smoked Beef Brisket are highly coveted in the barbecue world. This recipe uses boneless Beef Rib Finger Meat and your barbecue with soaked wood chips to create a similar effect. It’s a labour of love, as it will take a few hours, but the delicious results are well worth the wait!