Pressure Cooker Weeknight Mongolian Beef (Rib Finger Meat)
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Resource ID
12771
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Contributed by
Suzanne Raymond
Notes / Caption
This recipe was adapted for the Gateway program. It was part of Phase #4 recipe development. It features Beef Rib Finger Meat.
R00349
Other name for this recipe - (Pressure Cooker Weeknight Mongolian Beef)
Mongolian Beef is actually a dish from Taiwan and is often served in Canadian-style Chinese restaurants. Usually made with Flank Steak, this recipe with Beef Rib Finger Meat makes a wonderful and flavourful substitute. Cooking the beef in a pressure cooker means this braise cooks in a fraction of the time. You could also serve this saucy beef over rice noodles, cellophane noodles or ramen noodles instead of rice.