Grilled Slow-Roasted Buffalo-Style Basted Beef (Back Ribs)
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Resource ID
12396
Access
Open
Contributed by
Suzanne Raymond
Notes / Caption
This recipe was adapted for the Gateway program. It was part of Phase #1 recipe development. It features Beef Back Ribs.
R00051
Other names for this recipe -(Buffalo-style Beef Back Ribs) and
(Spice-Rubbed Beef and Mediterranean Pasta Salad)
Give meaty Beef Back Ribs the favourite bar-food treatment with a spicy rub and glaze. Slow oven-roasted first, followed by a quick barbecue time after saucing, serve these ribs with lots of crunchy veggies and dip, and lots of napkins!