Grilled Slow-Roasted Carolina Spice-Rubbed Beef (Back Ribs)
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Resource ID
12397
Access
Open
Contributed by
Suzanne Raymond
Notes / Caption
This recipe was adapted for the Gateway program. It was part of Phase #1 recipe development. It features Beef Back Ribs.
R00052
Other names for this recipe -(Carolina Spice Barbecued Beef Back Ribs) and (Carolina Spice Rubbed Tri Tip Beef Roast)
Simple spices combine to make a unique rub for hearty beef ribs. Paired up with a matching barbecue ‘mop’ (Southern U.S. BBQ lingo for barbecue sauce), this combo makes an authentic slow-roasting Southern barbecue rib experience for cooking by indirect heat on the barbecue or smoker.