Pan-Seared Steak au Poivre
File information | File type | Options |
Original file10.1 MB, 2800 × 3500 pixels (9.8 MP) 23.7 cm × 29.6 cm @ 300 PPI | JPG | Request |
Download | ||
Alternative files | ||
Bonacini - Pan-Seared Steak au Poivre (Tenderloin) Final Oct 20.docx |
61 KB | Request |
Pan-Seared Steak au Poivre 001 (3).jpg |
37.9 MB | Request |
Pan-Seared Steak au Poivre 001.jpg |
1.0 MB | Request |
Pan-Seared Steak au Poivre 002 (2).jpg |
11.7 MB | Request |
Pan-Seared Steak au Poivre 002 (3).jpg |
43.7 MB | Request |
Pan-Seared Steak au Poivre 002.jpg |
1.2 MB | Request |
Pan-Seared Steak au Poivre 003 (2).jpg |
5.4 MB | Request |
Pan-Seared Steak au Poivre 003 (3).jpg |
21.8 MB | Request |
Pan-Seared Steak au Poivre 003.jpg |
585 KB | Request |
PDF versiongenerated by Open Office |
61 KB | Request |
Resource details
Resource ID
12823
Access
Restricted
Contributed by
Suzanne Raymond
Metadata
Notes / Caption
This is a Royal Winter Fair 2023 Recipe created for the Burnbrae Farms Culinary Academy. All of the recipes serve two people. Each recipe was created by a Canadian Chef.
This recipe was adapted from Chef Bonacini’s original to cook at home.
Consent management
Comments
Search for similar resources