Skip to main content

Canada Beef Marketing Library
Menu Account
  • Log in
  •  Dash
  •  Featured collections
  •  Recent
  • Research request
Search
 All resources


Show/hide tree


 Advanced search

 View new material

Log in

Username
Password


 Apply for an account

 Forgotten password?


Research request

Let our resources team find the resources you need.

 Research request service

Powered by Powered by ResourceSpace

Saltimbocca Bistecca alla Romana (RWF  

Full screen preview
Resource tools
File information Options

Original JPG File

2800 × 3500 pixels (9.8 MP)

23.7 cm × 29.6 cm @ 300 PPI

6.5 MB

Request

0 × 0 pixels (0 MP)

0 cm × 0 cm @ 300 PPI

0 B

Download View
Alternative files

PDF version

generated by Open Office

58 KB

Request
Saltimbocca Bistecca alla Romana001 (3).jpg

Saltimbocca Bistecca alla Romana001 (3).jpg

26.5 MB

Request
Saltimbocca Bistecca alla Romana001.jpg

Saltimbocca Bistecca alla Romana001.jpg

721 KB

Request
Saltimbocca Bistecca alla Romana002 (2).jpg

Saltimbocca Bistecca alla Romana002 (2).jpg

8.0 MB

Request
Saltimbocca Bistecca alla Romana002 (3).jpg

Saltimbocca Bistecca alla Romana002 (3).jpg

32.2 MB

Request
Saltimbocca Bistecca alla Romana002.jpg

Saltimbocca Bistecca alla Romana002.jpg

890 KB

Request
Saltimbocca Bistecca alla Romana003 (2).jpg

Saltimbocca Bistecca alla Romana003 (2).jpg

6.5 MB

Request
Saltimbocca Bistecca alla Romana003 (3).jpg

Saltimbocca Bistecca alla Romana003 (3).jpg

26.3 MB

Request
Saltimbocca Bistecca alla Romana003.jpg

Saltimbocca Bistecca alla Romana003.jpg

755 KB

Request
Solomon - Saltimbocca Bistecca alla Romana (Tenderloin) Final Oct 31.docx

Solomon - Saltimbocca Bistecca alla Romana (Tenderloin) Final Oct 31.docx

58 KB

Request
Resource details

Resource ID

12824

Access

Restricted

Contributed by

Suzanne Raymond

Metadata
Notes
Keywords
Category
Credit
Date
Licenses

Notes

This is a Royal Winter Fair 2023 Recipe created for the Burnbrae Farms Culinary Academy. All of the recipes serve two people. Each recipe was created by a Canadian Chef.

This recipe was adapted from Chef Solomon’s original to cook at home.

Keywords

Royal Winter Fair, RWF, Cooking for two, cooking school, culinary academy, Tenderloin Grilling steak, prosciutto, sage, buffalo mozzarella, butter, olive oil, lemon, marsala

Category

PHOTOS

Credit

Light Imaging, Leisa Mercer, Jonathan Bielaski, Joyce Parslow, Chef Solomon’s

Date

November 01 2023

Comments
Related resources
 View these resources as a result set
Pan-Seared Skirt Steak with Mushrooms and Spaetzle
Pan-Seared... 
Smash Burger Tacos
Smash Burger... 
Pan-Fried Israeli Ground Beef Quesadilla
Pan-Fried... 
Jerk Fast-Fry Steak Tacos with Pear Salsa
Jerk Fast-Fr... 
Big Mac-Style Smash Burgers
Big Mac-Styl... 
Bahraini-Style Beef Mafrook with Labneh Badinjan
Bahraini-Sty... 
XO Beef Gyozas and Sautéed Snow Peas Leaves with Creamy Sesame Dressing
XO Beef... 
Avocado Toast with Steak, Pickled Onions and Black Sesame
Avocado... 
Pan-Seared Steak au Poivre
Pan-Seared...