Avocado Toast with Steak, Pickled Onions and Black Sesame
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Avocado Toast with Steak, Pickled Onions and Black Sesame002 (2).jpg11.3 MB |
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Avocado Toast with Steak, Pickled Onions and Black Sesame002 (3).jpg41.9 MB |
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Avocado Toast with Steak, Pickled Onions and Black Sesame003.jpg709 KB |
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PDF versiongenerated by Open Office 64 KB |
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Vitiello - Avocado Toast with Steak, Pickled Onions and (Strip Loin) Final Nov 2.docx64 KB |
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Resource details
Resource ID
12817
Access
Restricted
Contributed by
Suzanne Raymond
Metadata
Notes
This is a Royal Winter Fair 2023 Recipe created for the Burnbrae Farms Culinary Academy. All of the recipes serve two people. Each recipe was created by a Canadian Chef.
This recipe is a great way to use leftover steak or roast beef as well. It has been adapted from the original by Chef Vitiello to make at home.
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