Oven Roast Beef with Stout and Mushroom Sauce (Tenderloin)
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Resource ID
12629
Access
Open
Contributed by
Suzanne Raymond
Notes / Caption
This recipe was adapted for the Gateway program. It was part of Phase #4 recipe development. It features the Tenderloin Premium Oven Roast.
R00384
Other name for this recipe - (Tenderloin Oven Roast with Stout-mushroom Sauce)
With Irish inspired ingredients, this Beef Tenderloin roast is brushed with a Dijon-butter mixture and served with a rich stout sauce accented with cream, Worcestershire sauce and mushrooms.