Roast Beef with No-Cook Béarnaise Sauce (Tenderloin)
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Resource ID
12626
Access
Open
Contributed by
Suzanne Raymond
Notes / Caption
This recipe was adapted for the Gateway program. It was part of Phase #4 recipe development. It features the Tenderloin Premium Oven Roast.
R00381
Other name for this recipe - (Beef Tenderloin with No-cook Béarnaise Sauce)
This classic restaurant combination of Beef Tenderloin and Béarnaise sauce sounds intimidating at first, but with a quick no-cook sour cream base and a no-fail roasting method, it will be easy to master.