Lettuce-Wrapped Grilled Swiss & Mushroom Beef Burger with Barley Slaw (Lean Burgers)
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Resource ID
12564
Access
Open
Contributed by
Suzanne Raymond
Notes / Caption
This recipe was adapted for the Gateway program. It was part of Phase #3 recipe development. It features Lean Ground Beef Burgers.
R00256
Other name for this recipe - (Lettuce-wrapped Swiss & Mushroom Burger with Barley Slaw)
A gourmet burger recipe gets lightened up by using lettuce instead of a burger bun. Served with a fresh yet hearty coleslaw accented with barley, grainy mustard and fresh dill, this dinner will satisfy a hungry appetite. Easily transform this recipe into a gluten-free option by using cooked quinoa instead of the barley.