Pan Roasted Tenderloin Steak with Mini Pommes Anna and Prune-Port Reduction

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Resource details

Resource ID

12925

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Restricted

Contributed by

Lori Kennedy

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Notes

This recipe was created for participation in Taste Canada Cooks The Books Competition 2023 at Cirillos Culinary Academy St. Lawrence Market The Esplanade.

When using these assets please be sure to credit Taste Canada, the colleges, students, Sponsors and the photographer.
Full Event Name: Taste Canada Cooks the Books presented by Canadian Beef
Taste Canada digital profiles: Website | Instagram | Facebook | X (Twitter)
Photo Credit: Stephen Chu

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Pan Roasted Tenderloin Steak with Mini Pommes Anna and Prune-Port Reduction

Original JPG File

2023 Taste Canada Cooks the Books_CLASS PORTRAIT_2023_1.jpg

2023 Taste Canada Cooks the Books_CLASS PORTRAIT_2023_2.jpg