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Beef Cheek Barbacoa with Pickled Local Vegetables  

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Resource details

Resource ID

12918

Access

Restricted

Contributed by

Lori Kennedy

Metadata
Notes
Keywords
Category
Named Person
Credit
Date
Licenses

Notes

This recipe was created for participation in Taste Canada Cooks The Books Competition 2023 at Cirillos Culinary Academy St. Lawrence Market The Esplanade.

When using these assets please be sure to credit Taste Canada, the colleges, students, Sponsors and the photographer.
Full Event Name: Taste Canada Cooks the Books presented by Canadian Beef
Taste Canada digital profiles: Website | Instagram | Facebook | X (Twitter)
Photo Credit: Stephen Chu

Keywords

Taste Canada, Cooks The Books, Beef Cheeks, Barbacoa, prunes, Ancho chili peppers, pressure cooker, Latin, spicy

Category

PHOTOS

Named person(s)

Student Chefs Marisol Saavedra Mendoza and Charles Nartatez

Credit

Joyce Parslow, Taste Canada, Karen Baxter, Sabrina Falone, Photograher: Stephen Cu

Date

October 29 2023

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