Weekday Wellington with Horseradish Hollandaise Sauce
| File information | Options |
Original JPG File1000 × 667 pixels (0.67 MP) 8.5 cm × 5.6 cm @ 300 PPI 383 KB |
Request |
|
0 × 0 pixels (0 MP) 0 cm × 0 cm @ 300 PPI 0 B |
Download View |
| Alternative files | |
2022 Taste Canada Cooks the Books_CLASS PORTRAIT.jpg767 KB |
Request |
PDF versiongenerated by Open Office 596 KB |
Request |
Sponsor LOGOS.zip606 KB |
Request |
Weekday Wellington with Horseradish Hollandaise Sauce_1.JPG383 KB |
Request |
Weekday Wellington with Horseradish Hollandaise Sauce_Final Recipe.docx596 KB |
Request |
Weekday Wellington with Horseradish Hollandaise Sauce_TCI_2022.JPG478 KB |
Request |
Weekday Wellington with Horseradish Hollandaise Sauce_TCI_2022.zip1.8 MB |
Request |
Resource details
Resource ID
12916
Access
Restricted
Contributed by
Lori Kennedy
Metadata
Notes
This recipe was created for participation in Taste Canada Cooks The Books Competition 2022 at Cirillos Culinary Academy St. Lawrence Market The Esplanade.
When using these assets please be sure to credit Taste Canada, the colleges, students, Sponsors and the photographer.
Full Event Name: Taste Canada Cooks the Books presented by Canadian Beef
Taste Canada digital profiles: Website | Instagram | Facebook | X (Twitter)
Photo Credit: Stephen Chu
Comments
Related resources