Sous-vide Beef Belly with Red Wine Glace
File information | Options |
Original JPG File1000 × 587 pixels (0.59 MP) 8.5 cm × 5 cm @ 300 PPI 531 KB |
Request |
Screen1000 × 587 pixels (0.59 MP) 8.5 cm × 5 cm @ 300 PPI 185 KB |
Download View |
Alternative files | |
2022 Taste Canada Cooks the Books_CLASS PORTRAIT.jpg767 KB |
Request |
2022 Taste Canada Cooks the Books_FLEMING_Final Recipe.docx691 KB |
Request |
PDF versiongenerated by Open Office 691 KB |
Request |
Sous-vide Beef Belly with Red Wine Glace_1.JPG566 KB |
Request |
Sous-vide Beef Belly with Red Wine Glace_2.JPG499 KB |
Request |
Sous-vide Beef Belly with Red Wine Glace_3.JPG563 KB |
Request |
Sous-vide Beef Belly with Red Wine Glace_FLEMING_2022.JPG521 KB |
Request |
Sous-vide Beef Belly with Red Wine Glace_FLEMING_2022.zip3.1 MB |
Request |
Sponsor LOGOS.zip606 KB |
Request |
Resource ID
12914
Access
Restricted
Contributed by
Lori Kennedy
Notes
This recipe was created for participation in Taste Canada Cooks The Books Competition 2022 at Cirillos Culinary Academy St. Lawrence Market The Esplanade.
When using these assets please be sure to credit Taste Canada, the colleges, students, Sponsors and the photographer.
Full Event Name: Taste Canada Cooks the Books presented by Canadian Beef
Taste Canada digital profiles: Website | Instagram | Facebook | X (Twitter)
Photo Credit: Stephen Chu