Flat Iron Duxelle Roulade
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2022 Taste Canada Cooks the Books_CLASS PORTRAIT_2022.jpg767 KB |
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2022 Taste Canada Cooks the Books_CULINARY INSTITUTE_Final Recipe.docx659 KB |
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Flat Iron Duxelle Roulade_Culinary Institute of Canada_2022.zip2.0 MB |
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Sponsor LOGOS.zip606 KB |
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Resource details
Resource ID
12911
Access
Restricted
Contributed by
Lori Kennedy
Metadata
Notes
This recipe was created for participation in Taste Canada Cooks The Books Competition 2022 at Cirillos Culinary Academy St. Lawrence Market The Esplanade.
When using these assets please be sure to credit Taste Canada, the colleges, students, Sponsors and the photographer.
Full Event Name: Taste Canada Cooks the Books presented by Canadian Beef
Taste Canada digital profiles: Website | Instagram | Facebook | X (Twitter)
Photo Credit: Stephen Chu
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