Stout and Ginger Sous Vide Beef Chuck Short Rib with Maple Glazed Autumn Root Vegetables

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Resource details

Resource ID

12910

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Restricted

Contributed by

Lori Kennedy

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Notes

This recipe was created for participation in Taste Canada Cooks The Books Competition 2022 at Cirillos Culinary Academy St. Lawrence Market The Esplanade.

When using these assets please be sure to credit Taste Canada, the colleges, students, Sponsors and the photographer.
Full Event Name: Taste Canada Cooks the Books presented by Canadian Beef
Taste Canada digital profiles: Website | Instagram | Facebook | X (Twitter)
Photo Credit: Stephen Chu

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Stout and Ginger Sous Vide Beef Chuck Short Rib with Maple Glazed Autumn Root Vegetables

Original JPG File

Screen

2022 Taste Canada Cooks the Books_CLASS PORTRAIT_2022.jpg

PDF version

Sponsor LOGOS.zip

Sponsor LOGOS.zip