Pan-Seared Steak au Poivre
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Bonacini - Pan-Seared Steak au Poivre (Tenderloin) Final Oct 20.docx61 KB |
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Pan-Seared Steak au Poivre 001 (3).jpg37.9 MB |
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Pan-Seared Steak au Poivre 002 (2).jpg11.7 MB |
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Pan-Seared Steak au Poivre 002 (3).jpg43.7 MB |
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Pan-Seared Steak au Poivre 002.jpg1.2 MB |
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Pan-Seared Steak au Poivre 003 (2).jpg5.4 MB |
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Pan-Seared Steak au Poivre 003.jpg585 KB |
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PDF versiongenerated by Open Office 61 KB |
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Resource details
Resource ID
12823
Access
Restricted
Contributed by
Suzanne Raymond
Metadata
Notes
This is a Royal Winter Fair 2023 Recipe created for the Burnbrae Farms Culinary Academy. All of the recipes serve two people. Each recipe was created by a Canadian Chef.
This recipe was adapted from Chef Bonacini’s original to cook at home.
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