Tomato Herb Pasta
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Resource ID
12793
Access
Open
Contributed by
Suzanne Raymond
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This is a side dish recipe created for Phase 4 of the Gateway. There is a side dish category in the recipe collection section of the Gateway.
Try making this sauce loaded with fresh tomatoes and herbs as a nice change from a traditional cooked pasta sauce. The heat of the pasta warms the sauce slightly while keeping the flavours bright and fresh. Serve with your favourite grilled steak, kabobs or burgers.
This recipe is featured on the Grilled Chilean Pebre-Seasoned Steak and Pasta on the Gateway https://cdnbeef.ca/recipe/2e5e6dea-066f-4492-905c-a588a99362c4
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