Simply-Seasoned Grilled Steak with Garlic and Herb Butter (Porterhouse)
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Resource ID
12744
Access
Open
Contributed by
Suzanne Raymond
Notes / Caption
This recipe was adapted for the Gateway program. It was part of Phase #4 recipe development. It features the Porterhouse T-bone Steak.
R00337
Other name for this recipe (Grilled Steak with Garlic & Herb Butter)
Much like topping a finished steak with a traditional compound butter, this perfectly grilled steak gets finished with a fresh herb butter without the bother of making and chilling the butter in advance of serving. This technique of smearing the seasoned butter on the cutting board allows the hot steak to become coated in the herb butter as it rests before carving. The Porterhouse Steak has the same type of bone you find in a T-bone Steak.