Black Pepper Beef
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Resource details
Resource ID
11911
Access
Open
Contributed by
Suzanne Raymond
Metadata
Notes / Caption
This super simple, super speedy stir-fry recipe that has a tip that helps you take advantage of using a steak that is cooked ahead. It’s that ‘doubling up’ approach that is a real time saver. Pailin shares her ‘season ahead’ secret to making steaks that are so flavourful and juicy.
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