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Suzanne Raymond
This resource is intended to provide retail meat cutters & chefs an economical means of preparing the flank steak
merchandising, guide, how-to, flank, cuts, retail trade, know your beef, Canadian beef, step by step, butchering, cutting, steak
ARTWORK/Industry Information Marketing/Fabrication & Processing, ARTWORK/Reference Materials/Trade, Trade, Trade
Derrick Ash
Microsoft® PowerPoint® 2016
Canada, Canada, Canada, Canada, Canada
April 24 2019