Red Meat / Beef Consumption in Canada - Backgrounder
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Red Meat Consumption Backgrounder_2023.zip |
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Resource details
Resource ID
12666
Access
Open
Contributed by
Suzanne Raymond
Metadata
Notes / Caption
Statistics Canada has two data sources for quantifying Canadians’ meat consumption: 1. Canadian Community Health Survey (CCHS) – Nutrition Data and 2. Food Availability Data (formerly Disappearance Data). This backgrounder explains these two data types, explores how they compare, and provides recommendations on what to use in various contexts.
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