"Sous Vide Caesar-Dressed Steak and Salad (Porterhouse) "
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Resource ID
12742
Access
Open
Contributed by
Suzanne Raymond
Notes / Caption
This recipe was adapted for the Gateway program. It was part of Phase #4 recipe development. It features the Porterhouse T-bone Steak.
R00340
Other name for this recipe (Sous Vide Steak Caesar Salad)
The steakhouse classic gets reinvented with a sous vide cooking technique and simple bed of salad for serving. The act of cooking vacuum-sealed food, in a low-temperature water bath, produces steak that’s cooked to the doneness that’s perfect for your preference every time. Sous vide cooking is easy to master.