Grilled Beef and Red Pepper Skewers with Honey Glaze (Top Sirloin)
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Resource ID
12659
Access
Open
Contributed by
Suzanne Raymond
Notes / Caption
This recipe was adapted for the Gateway program. It was part of Phase #4 recipe development. It features the Top Sirloin Steak.
R00386
Other name for this recipe - (Grilled Beef and Red Pepper Skewers with Honey Glaze)
Super kid-friendly, and equally satisfying for adults, these sweet and tangy beef skewers get grilled with a chili-cumin seasoning and brushed with a honey-lime glaze. Try this same combination on grilled steaks or roasts as well. Serve skewers with tzatziki, hummus, honey mustard or sweet barbecue sauce for dipping.