Traditional Fast-Fry Chicken Fried Steak
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Resource ID
12746
Access
Open
Contributed by
Suzanne Raymond
Notes / Caption
This recipe was adapted for the Gateway program. It was part of Phase #4 recipe development. It features the Eye of Round Fast-fry Steaks.
R00321
Other name for this recipe (Chicken Fried Steak)
Chicken or steak? This odd ball named steak is a Southern U.S. diner steak classic, that has the crispy coating resembling fried chicken. The key to success is to have your ingredients all at the ready before you start to cook – don’t skip this important step. For a classic Southern meal, serve with mashed potatoes, green beans and warm biscuits.