Stir-Fried Honey-Ginger Fast-Fry Steak Strips
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Resource ID
12748
Access
Open
Contributed by
Suzanne Raymond
Notes / Caption
This recipe was adapted for the Gateway program. It was part of Phase #4 recipe development. It features the Eye of Round Fast-fry Steaks.
R00323
Other name for this recipe (Quick Honey-Ginger Beef Stir-fry)
The stir-fry method refers to cooking food over medium-high to high heat, stirring and tossing often, so everything cooks evenly. Serve over cooked fragrant basmati or jasmine rice.