Slow Cooker Sweet-and-Sour Beef (Rib Finger Meat)
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Resource ID
12774
Access
Open
Contributed by
Suzanne Raymond
Notes / Caption
This recipe was adapted for the Gateway program. It was part of Phase #4 recipe development. It features Beef Rib Finger Meat.
R00352
Other name for this recipe - (Slow Cooker Sweet-and-Sour Beef)
With simple family-friendly flavours, this slow cooker beef can be served in a variety of ways depending on what is in your fridge and pantry. Double the recipe to have leftovers for fast and easy meals any night of the week. This versatile beef dish can be served in a variety of ways. For tacos, tuck into warmed flour or corn tortillas with salsa, guacamole, sour cream, Tex-Mex cheese and shredded lettuce, or try in lettuce cups garnished with shredded carrots and green onions. For tasty sandwiches, serve in toasted buns with your favourite coleslaw. Or, simply serve over cooked rice with steamed broccoli.