Sous Vide Pastrami-Style Beef Tongue (Tongue)
File information | File type | Options |
Original file2.5 MB, 7490 × 4996 pixels (37.42 MP) 63.4 cm × 42.3 cm @ 300 PPI | JPG | Request |
Download |
Resource ID
12573
Access
Open
Contributed by
Suzanne Raymond
Notes / Caption
This recipe was adapted for the Gateway program. It was part of Phase #3 recipe development. It features Beef Tongue.
R00292
Other names for this recipe - (Sous Vide Braised Beef Tongue Pastrami)
(Sous Vide or Stove-top Braised Beef Tongue Pastrami)
If you have a sous vide circulator, you can make a delicious tongue pastrami in about half the time it takes to make traditional pastrami. You can also prepare using just your stove top (see the Tip below). Have some rye bread handy to make pastrami sandwiches or Reubens.