Braised Balsamic Beef Sandwiches (Cheek)
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Resource ID
12553
Access
Open
Contributed by
Suzanne Raymond
Notes / Caption
This recipe was adapted for the Gateway program. It was part of Phase #3 recipe development. It features Beef Cheek
R00217
Other name for this recipe - (Braised Balsamic Beef Sandwiches)
This open-faced sandwich is perfect to serve with a garden salad. The meat and sauce can both be made the day ahead so that supper is super simple to make the next day. Try tucking the meat with some of the sauce into warmed tortillas as burritos, soft tacos, or quesadillas and it’s also delicious when used to top baked potatoes.