Confit-Style Sous Vide Beef Tongue (Tongue)
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Resource ID
12572
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Contributed by
Suzanne Raymond
Notes / Caption
This recipe was adapted for the Gateway program. It was part of Phase #3 recipe development. It features Beef Tongue.
R00291
Other name for this recipe - (Sous Vide Beef Tongue Confit)
This tongue goes well in a sandwich, with sweet and sour red cabbage, cooked brown lentils or on a salad of robust greens.