Braised Italian-Style Oxtail Stew (Oxtail)
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Resource ID
12587
Access
Open
Contributed by
Suzanne Raymond
Notes / Caption
This recipe was adapted for the Gateway program. It was part of Phase #3 recipe development. It features Oxtail.
R00266
This rich, flavourful and succulent stew, made with beefy oxtail, tomatoes, red wine and lovely fresh herbs will definitely become a Sunday supper favourite! Serve with crusty bread, over creamy polenta or toss with hot cooked noodles.