Pressure Cooker Beef Broth (Soup Bones)
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Resource ID
12579
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Contributed by
Suzanne Raymond
Notes / Caption
This recipe was adapted for the Gateway program. It was part of Phase #3 recipe development. It features Beef Soup Bones.
R00282
Other name for this recipe - (Electric Pressure Cooker Beef Broth)
The programmable electric pressure cooker makes it much faster to make basic broths for soups and sauces. This recipe makes 10 cups (2.5 L) that can be refrigerated for up to 3 days or frozen for up to 6 months.