Korean-Style Slow-Simmered Beef Soup (Soup Bones)
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Resource ID
12578
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Contributed by
Suzanne Raymond
Notes / Caption
This recipe was adapted for the Gateway program. It was part of Phase #3 recipe development. It features Beef Soup Bones.
R00283
Other name for this recipe - (Korean Beef Bone Soup (Seolleongtang))
This rich and creamy broth is the “Big Daddy” of bone broths. The lively and multiple boilings of the broth extract all of the goodness from the bones. This is a much-loved soup in Korea and is eagerly anticipated in winter. Use as you would any bone broth or use in cooking when clarity of the broth is not important.