Spiced Turmeric Beef Broth (Soup Bones)
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Resource ID
12576
Access
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Contributed by
Suzanne Raymond
Notes / Caption
This recipe was adapted for the Gateway program. It was part of Phase #3 recipe development. It features Beef Soup Bones.
R00284
Other name for this recipe - (Spiced Turmeric Bone Broth)
This bone broth is a lovely golden colour thanks to the turmeric and the aromatics are boosted by the spices. Each one adds a special warming flavour and fragrance to the broth. The initial brief boiling ensures that the broth remains clear. The recipe makes about 6 quarts (6 L), enough for twenty-four 1-cup (250 mL) servings