Beef Honeycomb Tripe Braised with Chorizo and Saffron (Honeycomb Tripe)
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Resource ID
12569
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Contributed by
Suzanne Raymond
Notes / Caption
This recipe was adapted for the Gateway program. It was part of Phase #3 recipe development. It features Honeycomb Tripe.
R00241
Tripe is extra delicious when combined with spicy chorizo sausage. For prep time efficiency, while the tripe is simmering, prepare the rest of the ingredients. Instead of stove-top simmering, use an electric pressure cooker to cook the tripe to shorten the cooking time (see Tip, below).