Braised Beef Honeycomb Tripe and Oxtail in Peanut Sauce (Honeycomb Tripe)
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Resource ID
12568
Access
Open
Contributed by
Suzanne Raymond
Notes / Caption
This recipe was adapted for the Gateway program. It was part of Phase #3 recipe development. It features Honeycomb Tripe.
R00243
Other name for this recipe - (Braised Beef Tripe and Oxtails in Peanut Sauce (Kare Kare))
This is a mildly flavoured dish from the Philippines, generally served for special occasions. The condiment of choice is bagoong alamang, a salty, sweet-and-sour shrimp paste-based sauce. Serve it with rice, lime wedges and a chili sauce such as Sriracha to spice it up. The annatto seeds lend colour and a mild flavour to the dish, they can be omitted if you prefer.