Chipotle Mole Braised Beef (Boneless Short Ribs)
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Resource ID
12558
Access
Open
Contributed by
Suzanne Raymond
Notes / Caption
This recipe was adapted for the Gateway program. It was part of Phase #3 recipe development. It features Boneless Simmering Short Ribs.
R00207
Other name for this recipe - (Short Ribs Braised in Chipotle Mole Sauce)
An exceptional short rib dish with a Mexican flare. Packed with a variety of enticing and interesting flavours such as chipotle peppers, almonds, spices and chocolate. There’s just the right amount of chipotles in the stew for a but you can add more for a spicier dish. Serve with rice and sour cream, garnished with sliced red onions, tomatoes, avocados and fresh cilantro.