Hot Pulled Beef Bunwiches (Boneless Short Ribs)
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Resource ID
12557
Access
Open
Contributed by
Suzanne Raymond
Notes / Caption
This recipe was adapted for the Gateway program. It was part of Phase #3 recipe development. It features Boneless Simmering Short Ribs.
R00206
Other name for this recipe - (Hot Braised Beef Bunwiches)
This hot pulled beef sandwich is best served with a knife and fork to eat along with a side salad or French fries and coleslaw. If you want, you can skip the bun and serve over oven-roasted potato wedges with some cheese curds for a poutine-style dish.