Hungarian-Style Braised Beef (Cheek)
File information | File type | Options |
Original file14.6 MB, 7490 × 4996 pixels (37.42 MP) 63.4 cm × 42.3 cm @ 300 PPI | JPG | Request |
Download |
Resource ID
12554
Access
Open
Contributed by
Suzanne Raymond
Notes / Caption
This recipe was adapted for the Gateway program. It was part of Phase #3 recipe development. It features Beef Cheek
R00218
Other name for this recipe - (Hungarian-style Braised Beef)
Hot and fiery flavours of hot paprika blend with sweet paprika, to give this braised beef complexity in flavour with very little effort. You can even make it a day ahead and simply reheat to serve. Serve over cooked noodles or rice sprinkled with minced fresh cilantro or parsley if you wish.