Seared Beef Heart with Blue Cheese Butter, Frizzled Shallots and Garlic Chips (Heart)
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Resource details
Resource ID
12598
Access
Open
Contributed by
Suzanne Raymond
Metadata
Notes / Caption
This recipe was adapted for the Gateway program. It was part of Phase #3 recipe development. It features Beef Heart.
R00238
Heart has a deep, beefy flavour that works well with the tang of blue cheese. Serve with a simple tomato salad and roasted potatoes.
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