Braised Beef Kidney with Dijon Mustard and Vermouth (Kidney)
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Resource details
Resource ID
12595
Access
Open
Contributed by
Suzanne Raymond
Metadata
Notes / Caption
This recipe was adapted for the Gateway program. It was part of Phase #3 recipe development. It features Beef Kidney.
R00251
Other name for this recipe - (Beef Kidney with Dijon Mustard and Vermouth)
Serve this with crusty bread to mop up the sauce.
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