Skillet Beef Kidney with Bacon Balsamic Cream (Kidney)
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Resource ID
12594
Access
Open
Contributed by
Suzanne Raymond
Notes / Caption
This recipe was adapted for the Gateway program. It was part of Phase #3 recipe development. It features Beef Kidney.
R00250
Other nams for this recipe - (Beef Kidney with Bacon Balsamic Cream)
Tangy and creamy, the sauce complements the lean meat of the kidney. This can be served on crostini as an appetizer and the recipe can be easily doubled to serve four people as a main course.