Pan-Fried Beef Kidney Masala (Kidney)
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Resource ID
12593
Access
Open
Contributed by
Suzanne Raymond
Notes / Caption
This recipe was adapted for the Gateway program. It was part of Phase #3 recipe development. It features Beef Kidney.
R00249
Other name for this recipe - (Beef Kidney Masala Fry)
A unique way of preparing kidney, the spices pair very well with the flavour. Fenugreek leaves are the spice that gives butter chicken curry it’s rich, caramel background flavour. Serve with steamed basmati rice, naan or chapati and chutney.