Jamaican-Style Oxtail Stew with Butter Beans (Oxtail)
File information | File type | Options |
Original file6.2 MB, 7479 × 5148 pixels (38.5 MP) 63.3 cm × 43.6 cm @ 300 PPI | JPG | Request |
Download |
Resource ID
12588
Access
Open
Contributed by
Suzanne Raymond
Notes / Caption
This recipe was adapted for the Gateway program. It was part of Phase #3 recipe development. It features Oxtail.
R00268
Other name for this recipe - (Jamaican Braised Oxtail Stew with Butter Beans)
Braising oxtail pieces and hearty butter beans in a broth featuring Jamaican curry powder, ginger, garlic, allspice and thyme creates a beautifully rich and flavourful stew. The Scotch bonnet pepper adds a nice kick of heat that adds an authentic warmth to the dish, without being too overpowering. Serve over plain long grain rice, or rice and peas, for a traditional and satisfying meal.