Barbecue Roast Beef with Whisky Sauce (Top Sirloin)
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Resource ID
12623
Access
Open
Contributed by
Suzanne Raymond
Notes / Caption
This recipe was adapted for the Gateway program. It was part of Phase #4 recipe development. It features the Top Sirloin Oven Roast.
R00390
A savoury and smoky blend of spices complement the Beef Top Sirloin Roast – a lean yet flavorful juicy roast thanks to its modest marbling. When you have guests for a backyard gathering, try cooking roast beef by indirect heat in the barbecue as an easier option to grilling multiple steaks.